Air Fryer Steak Tips Recipe (2024)

FAQs

How long should you cook steak tips in the air fryer? ›

Add oil, melted butter, coconut aminos, mustard, garlic, salt and pepper to a small bowl and whisk to combine. Place marinated steak tips in the air fryer basket without overlapping and cook at 450F degrees for 5-7 minutes. No need to turn them over. You will need to do this in two batches.

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

Pat them dry with a paper towel to remove any excess moisture. Season both sides generously. Let the steaks sit for 15-20 minutes to allow the flavors to penetrate the meat. To prevent the steaks from sticking to the air fryer basket, lightly grease it with olive oil or cooking spray.

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Air Fry - Add the coated steak tips to your air fryer (don't overcrowd the basket) and air fry at 400 degrees F for 4-7 minutes (flipping after 2-3 minutes). The cook time will vary on your preferred steak doneness.

Air fry steak at 400 degrees F, until you reach your desired doneness.

Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature for at least 30 minutes before cooking them in the air fryer.

Air fryers are designed to cook quickly and evenly, giving you a perfectly cooked steak in just a few minutes. You also don't need to preheat your oven or wait for your grill to heat up, which speeds things up tremendously.

When cooking steak on a pan, oil and fat splatter all around, which can be a pain to clean. The air fryer contains all of the splatter within the device. So, for less experienced cooks, the air fryer perfectly crisps the outside of the steak, which is sometimes more difficult to achieve on the pan or grill.

Is steak better on the stove or air fryer? ›

Food Network suggests that thicker cuts of steak, like sirloins, fare best in the air fryer because they get nice and brown on the outside, but remain tender inside.

The Air Fryer's high heat ensures a delectable flavor inside and a perfectly golden-brown crust on the outside. This method is perfect for a quick weeknight dinner, cooking steaks in the winter or rain when you don't want to be outside, or if you don't have a grill or stove top.

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

Pros of Air Frying Steak

The whole process only takes ten minutes either way, but the ease of not having to stand over the stove is appealing to plenty of cooks, especially if you're also cooking side dishes. Air Fryer Steak Recipes to Try: Air Fryer Steak and Mushrooms.

You want the steak tips spread out so that air can circulate freely all around. Air fry the steak tips for three minutes at 400 degrees F. Open the basket and shake or flip the meat. Then cook them at 400 degrees F for another three minutes, six minutes total.

For medium-rare steak tips: about 4 minutes on each side, or an internal temperature of 130-135°F. For medium steak tips: about 5 minutes on each side, or an internal temperature of 135-145°F. For medium-well steak tips: about 6 minutes on each side, or an internal temperature of 145-155°F.

How long do I cook steak tips on the grill? Grilled steak tips usually take just 2-3 minutes on each side to cook. Avoid cooking them too long or they may become chewy. Instead, you want to get a good sear while still leaving the middle of the steak tips pink.

Allow your steak to come to room temperature (about 30 minutes on the counter). Preheat the Air Fryer to 350°F. Place the steak into the Air Fryer basket to reheat the steak; check every 2 minutes. The cook time will depend on steak thickness, so ensure the internal temperature reaches around 110°F–130°F.