By: Author Zona House
Posted on - Last updated:
Categories Chicken-Poultry, Dinner for Two
Baked Chicken Thighs with Potatoes and Carrots are super easy and delicious. The juicy chicken thighs are seasoned perfectly and have a tasty crispy skin. Roasting vegetables in the oven brings out their sweetness and natural flavors.
- Why I love this recipe
- Ingredients
- Substitutions
- Equipment used for this recipe
- How to make Baked Chicken Thighs with Carrots
- Pro Tips
- You may also enjoy
Why I love this recipe
This easy dinner uses just 9 ingredients, 8 steps, and serves two people. It makes a great lunch, dinner, or date night meal.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
skin-on chicken thighs (bone-in)
large russet potato
baby carrots
onion
olive oil
garlic salt
Italian Seasoning
black pepper
paprika
Substitutions
Try using Yukon Gold potatoes, red potatoes, sweet potatoes, or baby potatoes instead of russet.
Equipment used for this recipe
How to make Baked Chicken Thighs with Carrots
Step 1 – Preheat the oven to 375 degrees F.
Step 2 – Spray a 9×13 baking dish with non-stick cooking spray.
Step 3 – Thoroughly wash the potato and dice it into bite-sized pieces on a cutting board.
Step 4 – Cut the onion into 4 or 8 wedges.
Step 5 – Place chicken thighs skin side up, potatoes, carrots, and onions in the baking dish.
Step 6 – Drizzle the olive oil over the top of the vegetables and chicken.
Step 7 – Sprinkle with garlic salt, Italian seasoning, black pepper, and paprika.
Step 8 – Place the dish in the preheated oven and bake for 1 hour or until the chicken reaches an internal temperature of 165 degrees F on a meat thermometer.
Pro Tips
Store leftovers in an airtight container for up to 4-5 days in the fridge.
You may also enjoy
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Yield: Serves 2
Baked Chicken Thighs with Potatoes and Carrots
Baked Chicken Thighs with Potatoes and Carrots is super easy and delicious as well. The juicy chicken thighs are seasoned perfectly and come out with a tasty crispy skin. Roasting vegetables in the oven brings out their sweetness and natural flavors. This easy dinner uses just 9 ingredients, 8 steps, and serves two people.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Ingredients
- 4 bone-in chicken thighs (skin on)
- 1 large russet potato
- 10 baby carrots
- 1 onion
- 2 Tablespoons olive oil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375 degrees F.
- Spray a 9 x 13 baking dish with non-stick spray.
- Thoroughly wash the potato and dice it into bite-sized pieces on a cutting board.
- Cut onion into 4 or 8 wedges.
- Add chicken thighs, potatoes, carrots, and onion to the baking dish.
- Drizzle olive oil over the contents of the pan.
- Sprinkle with garlic salt, Italian seasoning, black pepper, and paprika.
- Place the dish in the oven and bake for 1 hour or until the chicken reaches an internal temperature of 165 degrees F.
Notes
- Store leftovers in an airtight container for up to 4-5 days in the fridge.
Recommended Products
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Nutrition Information:
Yield:
2Serving Size:
1
Amount Per Serving:Calories: 864Total Fat: 50gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 333mgSodium: 911mgCarbohydrates: 42gFiber: 6gSugar: 6gProtein: 66g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
