Easy One Pot Bibimbap (Made in Rice Cooker) - Cook With Dana (2024)

You need to try this super easy One Pot Bibimbap (made in the rice cooker) when you have a busy night. This dish is made in the rice cooker and all you have to do is add all the ingredients (rice, beef, and veggies) in the rice cooker (or stovetop pot) and wait for the magic to happen! The result is a savory and spicy rice filled with lots of delicious vegetables and beef!

My recipe is a popular spin on the famous Korean dish called bibimbap, which translates to mixing rice in Korean.Traditionally, the bibimbap is served in a hot stone bowl known as a dolsot (the one I use is linked from Amazon). You let the rice crisp up on the dolsot and then mix everything together.

Why This Recipe Works

For our easy one pot bibimbap, we are skipping the steps of frying the seasoned vegetables and meat on the side. Instead, we will adding all our ingredients: bean sprouts, spinach, carrots, and bulgogi in the rice cooker. Then, we press the button and cook everything at the same time. This one pot recipe is perfect for those that are busy on weeknights or want something delicious that takes little effort. For a full Korean meal, serve with a kimchi bibim guksu, spicy soft tofu soup and Korean BBQ pork belly.

Ingredients:

You can substitute ingredients and customize the bibimbap (Korean rice bowl) to your liking! See below on what ingredients work well with this easy one pot meal! Check out another one pot beef and rice that uses similar ingredients to this recipe.

See recipe card below for a full list of ingredients and measurements.

• sliced beef – the thinly sliced beef is easy to cook and marinate. When cooked, the beef is soft and melts in your mouth.
• honey or sugar – this gives the bulgogi the sweet taste!
• marinated beef – add the beef and marinade directly in the rice so the rice can soak up it’s delicious flavor.
• shiitake mushrooms – you can use fresh or dry shiitake mushrooms add a nice texture and umami flavor to the rice.
• carrots – peeled and julienned for a nice texture when mixing the bibimbap.
• short grain white rice – this rice yields a chewy and sticky texture. If you want to use short grain brown rice, you can definitely used it! Just be mindful the water measurement may not be as accurate.
• bean sprouts – add at the end in the rice cooker to steam
• spinach – get the spinach without the stem. It cooks faster when you add at the end in the rice cooker to steam.
• fried egg (optional) – usually all bibimbap is served with a fried egg! The creaminess of the egg goes great with the rice.
• sesame oil – gives the rice a nice fragrant and nutty taste
• gochujang paste – this is all you need to add as a bibimbap sauce
• 1 teaspoon soybean paste (optional) – not traditional but I like the ssamjang taste!
• 1 tablespoon water (optional) – to make the sauce thinner

Additional Bibimbap Toppings and Variations:

• Change up the meats! You can use ground beef instead of sliced beef!
• To make vegetarian friendly, omit the beef and add tofu or more mushrooms. Ensure that the plant-based protein is ½ pound (the same proportion as the beef) and you squeezed out any additional moisture (you can use a paper towel to soak up the water) so the rice doesn’t get too soggy.
• More vegetable ideas: zucchini, broccoli, cauliflower, different types of mushrooms (oyster). Please keep in mind that if you add vegetables, you will need to add the same proportion as the ingredient you substituted. This ensures that everything in the pot can cook evenly. For example, if you’re swapping out zucchini for the beef, ensure that the zucchini is ½ pound proportion.

Equipment

Zojirushi rice cooker– this is the rice cooker I use and it works great! I bought it at Costco 8 years ago and it’s still reliable to this day. The rice always comes out delicious! I recommend checking Costco if they have this brand or you can buy iton Amazon. Use the ‘white rice’ setting!

How to Make One Pot Bibimbap:

In the next steps, I will show you how to prepare your beef marinade and slice your vegetables for your one pot meal!

Prepare the vegetables:

If you’re using dried shiitake mushrooms, soak them in water 1 hour prior to cooking. Thinly slice carrots and mushrooms. Set aside.

Step 1 & 2: Soak short grain rice in water. This helps ensure that the center of the rice is soft when cooked. Soak as long as it takes for you to prepare the beef chop the vegetables (roughly 15 minutes).

Marinate the beef:

Step 3: In a bowl, add soy sauce, honey, and oyster sauce. Mix sauce well and add the thinly sliced beef.

Step 4: Marinate the beef as long as it takes for you to prepare the other ingredients (roughly 10 minutes)

Wash rice and add all ingredients in the rice cooker:

Step 5: After washing rice, add ¾ cup water, sliced carrots and mushrooms in the rice.

Step 6: Mix together and add your marinated beef and black pepper on top. Place pot in rice cooker and press the cook button. If you don’t have a rice cooker, use the alternative cooking instructions below.

Add spinach and bean sprouts:

See Also

How To Find Recipes When You're Cooking For Two - Introducing I Cook For Two!How to Cook Rice – instant pot, on stove, in microwave (3 Methods)Taiwanese Pork Chops (Bento Box Style!) - Tiffy CooksMeet Three Female Chefs Disrupting The Arizona Food Scene

Step 7 & 8: When the rice is done cooking, add spinach and bean sprouts and close the lid. This helps steam them for 1-2 minutes. Serve with a sunny side egg, sesame oil and gochujang paste. Mix together and enjoy!!

StoveTop Cooking Instructions (if you don’t have a rice cooker)

Follow cooking instructions up until using a rice cooker. Use a pot and follow directions below.

1. Heat pot to medium and cook for 5-7 minutes covered with a lid. The water will start boiling. Make sure to watch over the fire because the water might boil over ◡̈
2. After 5-7 minutes, turn heat to low and cook for 10 more minutes covered.Do not open the lid during the entire cooking process.
3. Then turn off the heat and do not open the covered pot. Leave for 15-20 minutes covered. After the 15-20 minutes is up, mix the rice well. Garnish with sunny side egg, toasted sesame oil, sesame seeds, and gochujang paste. Hope you enjoy with some roasted seaweed!

Recipe FAQs

Expert Tips:

• Use short grain rice for this dish. Don’t forget to wash the rice in a strainer a few times until the water runs clear. If you don’t wash off the excess starch in the rice, the rice clumps together and tastes a little grainy when cooked. After washing the short grain rice, the grains will separate and make the rice smooth and soft!
• Use high quality (I prefer USDA prime chuck cuts)thinly sliced beefso the beef is tender and melts in your mouth. If you use thicker slices of beef, the beef will get overcooked and may have a tough texture.
• Soak the short grain rice in water while you prep the vegetables and beef. This helps soften the rice and give you great texture. Don’t worry, the rice is still chewy and tender, it will not be mushy after doing this.
• Gochujang can vary on spice and saltiness. When adding gochujang to your bibimbap, add a little bit at a time so you can taste if it’s good for you.

If you love one pot recipes, check out these easy meals!

• One pot Hainan chicken rice – steamed chicken with scallion ginger oil
• One pot curry chicken rice – delicious red curry sauce with chicken and rice
• Mushroom one pot rice – a flavorful rice dish filled with mushrooms and bamboo

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