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Malpua recipe with rabri
Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee.
Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. I have also made instant rabri to be served with it. This instant malpua recipe with rabri can be prepared under 30 minutes. Isn’t that quick recipe ?? of course yes.
About the traditional Malpua recipe
The traditional way of preparing it is very time consuming and contains more calories. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. In this malpua recipe no chasni (sugar syrup) is required. I have shallow fried the malpua instead of deep frying.
In this recipe I have used my instant khoya recipe to make instant rabri. In Uttar pradesh, India people love the combination chilled rabri on golden malpua garnished with nuts and rose petals. It is absolutely indulgent. I hope you like this recipe. Let’s see the recipe now.
Ingredients
For Instant malpua
2 tablespoons condensed milk
2 teaspoons all purpose flour/maida
1 teaspoon fennel seeds
1/2 cup milk
2 tablespoons ghee for shallow frying
For Instant rabri
2 tablespoonsInstant khoya
1 1/2 tablespoons condensed milk
Milk as required
1/2 teaspoon cardamom powder
8 to 10 drops of kewra water
For garnishing
A few rose petals
5-6 Pistachios, chopped
Step by step malpua recipe with rabri
Malpua batter
Step 1. Take a mixing bowl, add condensed milk and warm milk.
Step 2. Add all purpose flour(maida) and fennel seeds (saunf).
Step 3. Give it a quick mix till no lumps are there. You can see the consistency of batter in the pic below. Let it rest for 10 minutes.
Meanwhile prepare instant rabri.
Instant rabri
Step 4. Make instant khoya in 5 minutes.
Step 5.Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Mix everything to combine it together.
Step 6. Now add milk to adjust consistency of rabri. I added 3-4 tablespoon of warm milk.
Shallow fry malpua
Step 8.Heat a non-stick skillet on medium heat. Once skillet gets hot, add half teaspoon ghee and after 10 seconds, pour one laddle of batter to form flat round shape malpua. Turn the heat to lowand cook malpua.
Cook for 30 seconds.
After 30 seconds flip the malpua to cook another side until both sides become golden brown in colour.
Recipe card – Malpua recipe
Instant malpua recipe with condensed milk
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. I have also made instant rabri to be served with it.
Course:Dessert
Cuisine:Indian
Servings: 8 medium size malpua
Author: Rachna's Kitchen
Ingredients
- For Instant malpua
- 2tablespoonscondensed milk
- 2teaspoonsall purpose flour/maida
- 1teaspoonfennel seeds
- 1/2cupmilk
- 2tablespoonsghee for shallow frying
- For Instant rabri
- 2tablespoons
- Instant khoya
- 1 1/2tablespoonscondensed milk
- Milk as required
- 1/2teaspooncardamom powder
- 8 to 10drops of kewra water
- For garnishing
- A few rose petals
- 5-6Pistachioschopped
Instructions
Malpua batter
Step 1. Take a mixing bowl, add condensed milk and warm milk.
Step 2. Add all purpose flour(maida) and fennel seeds (saunf).
Step 3. Give it a quick mix till no lumps are there. You can see the consistency of batter in the pic below. Let it rest for 10 minutes. Meanwhile prepare instant rabri.
Instant rabri
Step 4. Make instant khoya in 5 minutes.
Step 5. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Mix everything to combine it together.
Step 6. Now add milk to adjust consistency of rabri. I added 3-4 tablespoon of warm milk.
Shallow fry malpua
Step 8. Heat a non-stick skillet on medium heat. Once skillet gets hot, add half teaspoon ghee and after 10 seconds, pour one laddle of batter to form flat round shape malpua. Turn the heat to low and cook malpua.
Cook for 30 seconds.
After 30 seconds flip the malpua to cook another side until both sides become golden brown in colour.
Some other Indian desserts are available on blog
1. Besan ladoo recipe
2. Traditional jalebi recipe
3. Ghevar recipe
Reader Interactions
Comments
Sundari says
Wow!! this is lip-smacking! my all time favourite!! Love this instant version!!
Reply