Pizza Express release secret recipe for Margherita Pizza (2024)

  • Pizza Express has released the secret recipe for its popularMargherita Pizza
  • Fans have rejoiced at the recipe, saying they'll be quick to make it at home
  • Pizza can be made in 12 steps, and takes 40 minutes to prepare and 10 to cook
  • It comes after the chain sent fans wild by sharing recipe for its dough balls
  • Here’s how to help people impacted by Covid-19

By Bridie Pearson-jones For Mailonline

Published: | Updated:

1.5k shares

832 View comments

Pizza Express fans have shared their joy after the high-street chain released the recipes for its much-loved Margherita pizza.

The Italian favourite closed all its restaurants four weeks ago, amid the coronaviruspandemic, but now food fans can now recreate the popular pizza at home, with a simple 12-step recipe.

The delicious dough is made from whipping up flour, yeast, sugar and water, while the topping consists of passata, mozzarella cheese and sprinkle of oregano and basil.

Pizza Express fans have shared their joy after the high-street chain released the recipes for its much-loved Margherita pizza

HOW TO MAKE PIZZA EXPRESS MARGHERITA PIZZA

Prep time: 40 mins | Cooking time: 10 – 12 mins | Makes: 1 large pizza

Ingredients

  • 150ml warm water – around 27 degrees
  • 1 teaspoon of sugar
  • 15g fresh yeast (or 2 level teaspoons of dry yeast)
  • 225g of plain flour (plus extra for working)
  • 1.5 teaspoons of salt
  • Extra virgin olive oil (and a little for drizzling)
  • 80g of PizzaExpress passata (or any tomato passata you have)
  • 70g mozzarella (or any cheese you have)
  • Pinch of oregano
  • 1 Basil leaf (if you have one)
  • Black pepper

Pizza Express also shared a clip of one of their staff members attempt of making the pizza at home

Method

1. Preheat the oven to 230°C.

2. Add the sugar and crumble the fresh yeast into warm water.

3. Allow the mixture to stand for 10 – 15 minutes in a warm place (we find a windowsill on a sunny day works best) until froth develops on the surface.

4. Sift the flour and salt into a large mixing bowl, make a well in the middle and pour in the yeast mixture and olive oil.

5. Lightly flour your hands, and slowly mix the ingredients together until they bind.

6. Generously dust your surface with flour.

7. Throw down the dough and begin kneading for 10 minutes until smooth, silky and soft.

8. Place in a lightly oiled, non-stick baking tray (we use a round one, but any shape will do!)

9. Spread the passata on top making sure you go to the edge.

10. Evenly place the mozzarella (or other cheese) on top, season with the oregano and black pepper, then drizzle with a little olive oil.

11. Cook in the oven for 10 – 12 minutes until the cheese slightly colours.

12. When ready, place the basil leaf on top and tuck in!

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It comes after the chain released the recipe for its famous dough ball starter.

Pizza Express has served both the Margherita pizza and the dough ball for more than fifty years and have kept the recipe a tightly guarded secret in that time.

But it's followed McDonald's and Greggs in taking theunprecedented step of sharing top-secret recipes for the very first time.

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Due to an outpouring of love from food fans over the spilled secrets, the chain is now set to release a recipe for one menu item every Sunday, with the Fiorentina pizza next in line.

Fans couldn't contain their excitement at the release of the margherita recipe.

'STOP IT, I cannot wait!' wrote one.

'My life is about to change.....' said another.

'DREAMS DO COME TRUE,' exclaimed a third.

Fans couldn't contain their excitement at the release of the margarita recipe

Pizza Express have shared how to make their famous dough balls at home as their restaurants closed their doors amid the coronavirus pandemic

HOW TO MAKE PIZZA EXPRESS DOUGH BALLS

FOR THE DOUGH BALLS (makes 2 portions)

Ingredients

  • 150ml warm water – roughly 27 degrees
  • 1 teaspoon of sugar
  • 15g fresh yeast (or 2 level teaspoons of dry yeast)
  • 225g of plain flour (plus extra for working)
  • 1.5 teaspoons of salt
  • Extra virgin olive oil

Method

1. First up, preheat the oven to 230C / 210C fan assisted

2. Add the sugar and crumble the fresh yeast into the warm water. Allow the mixture to stand for 10 – 15 minutes in a warm place until froth develops on the surface

3. Sift the flour and salt into a large mixing bowl. Make a well in the middle and pour the yeast mixture in

4. Lightly flour your hands and slowly mix the ingredients together until they bind

5. Generously dust your surface with flour, throw down the dough and begin kneading for 10 minutes until smooth, silky and soft. Leave dough to rest until soft to the touch but not too springy

6. Roll dough into a 1.2m long tube. Chop into 16 chunks and place in an oven proof pan. Leave the Dough Balls to rest in the pan for 30 mins

7. Make sure the oven has reached temperature and bake for 6 minutes until golden

FOR THE GARLIC BUTTER

Ingredients

    • 10ml extra virgin olive oil
    • 4 teaspoons of butter
    • 0.5 teaspoons of chopped garlic

    Method:

    1. Blend olive oil and chopped garlic into a paste. Pour over butter and blend with a spoon

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    Others said they'd be using the simple recipe to teach their children baking.

    'Brilliant. We do this . As a cooking lesson, thanks!' said one parent.

    While some asked for more recipes.

    'Now we need your pollo ad astra' said one.

    'Pollo pesto next please guys' said another.

    'Can you share your passata recipe?' added a third.

    Due to an outpouring of love from food fans over the spilled secrets, the chain is now set to release a recipe for one menu item every Sunday, with the Fiorentina pizza next in line

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    Pizza Express release secret recipe for Margherita Pizza (6)

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    Pizza Express release secret recipe for Margherita Pizza (2024)

    FAQs

    What does a basic Margherita pizza contain? ›

    Pizza Margherita or Margherita pizza is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.

    What are the three ingredients of a Margherita pizza meant to represent? ›

    The colors on the pizza (red tomatoes, white mozzarella and green basil) were meant to represent the national colors of Italy. At 3 Sons Italian, we offer a traditional take on the Margherita pizza.

    What's the difference between a Neapolitan pizza and a Margherita pizza? ›

    Neapolitan pizzas have a thinner crust because they are cooked for a shorter period of time at a very high temperature. Margherita pizzas, on the other hand, are cooked for a longer duration at a lower temperature, allowing the dough to rise longer and producing a thicker crust.

    Why is Pizza Margherita so good? ›

    Margherita pizza is known for its ingredients representing the colours of the Italian flag. These ingredients include red tomato sauce, white mozzarella and fresh green basil. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created.

    What are the 4 components to a perfect Margherita pizza? ›

    Pizza Margherita (pronounced mahr-geh-ree-tah) is basically a Neapolitan pizza, typically made with tomatoes, mozzarella cheese, garlic, fresh basil, and extra-virgin olive oil. I think of it as a sophisticated version of your basic cheese pizza and also a wonderful Caprese salad, but with a crust.

    What is Margherita pizza sauce made of? ›

    The main ingredients of a classic Margherita pizza include:
    1. Pizza dough: A simple mixture of flour, water, yeast, and salt that is rolled out into a thin, circular shape.
    2. Tomato sauce: Made from fresh, ripe tomatoes, garlic, olive oil, salt, and pepper. The sauce is spread evenly.
    Jan 8, 2023

    What's the difference between margarita and Margherita pizza? ›

    Let's clear things up so you can use them both in your writing correctly. Margarita is an alcoholic beverage made with tequila and lime juice. Margherita is pizza made with mozzarella cheese and fresh basil.

    What is the difference between classic pizza and Margherita pizza? ›

    The main distinction is that Margherita pizza is made with fresh mozzarella, which contains more liquid than regular mozzarella. The mozzarella on an American cheese pizza is drier than on a specialty pizza. Margherita's recipe calls for fresh tomatoes and basil every time.

    What is an American margarita pizza? ›

    Over time, in the United States Margherita pizza has come to describe any type of pizza made with freshly sliced tomatoes, fresh mozzarella cheese, and fresh basil. While the traditional “recipe” calls for San Marzano tomatoes, this has become less of a “necessity” in less traditional cultures.

    What is on a grandma pizza? ›

    Grandma pizza contains sliced mozzarella cheese and randomly scattered thick plum tomatoes on top. Kind of like an upside-down pie. It's almost always drizzled with a heavy dose of garlic-infused olive oil and finished with some Sicilian oregano and Pecorino Romano cheese.

    Why do they call it a Margherita pizza? ›

    A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called “Pizza Margherita” in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification.

    Is Margherita pizza just cheese and tomato? ›

    What Is A Margherita Pizza? A traditional Neapolitan Margherita pizza recipe is tomato sauce with fresh tomatoes, mozzarella cheese and basil which represent the colours of the Italian flag – white cheese, green basil and red tomato.

    What is a interesting fact about the Margherita pizza? ›

    Margherita pizza was named after Queen Margherita. The Queen visited Naples in 1889, when pizza was just a simple dish eaten by locals. She tried the dish and fell in love with how light and delicious it was, which was so different to the rich French-style cuisine enjoyed in European courts at the time.

    How do you keep a Margherita pizza from getting soggy? ›

    Less sauce is better on a Margherita Pizza. A thin layer of sauce is sufficient. You should also make sure that your basil is dry after washing as it too can contribute moisture to your pizza. Use fresh mozzarella but not the water packed mozzarella.

    Why is Margherita pizza so expensive? ›

    Price of Italian Pizza Margherita Basket and Core Ingredients. While the cost of electricity needed to cook pizza at home fell, the prices of flour, mozzarella and tomatoes all increased. Here's the breakdown of the changes: Flour consumer prices rose 5.4% Y/y but fell 0.2% M/m.

    What defines a Margherita pizza? ›

    What Is A Margherita Pizza? A traditional Neapolitan Margherita pizza recipe is tomato sauce with fresh tomatoes, mozzarella cheese and basil which represent the colours of the Italian flag – white cheese, green basil and red tomato.

    Why is plain pizza called margherita? ›

    Origin and history

    A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called “Pizza Margherita” in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification.

    Does Margherita pizza have whole tomatoes? ›

    Over time, in the United States Margherita pizza has come to describe any type of pizza made with freshly sliced tomatoes, fresh mozzarella cheese, and fresh basil. While the traditional “recipe” calls for San Marzano tomatoes, this has become less of a “necessity” in less traditional cultures.

    What are the basic components of pizza? ›

    Pizza has three main elements: crust, sauce, and toppings. All of them have a variety of preparation methods. Crust: Traditional pizza crust is similar to bread dough.

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