Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Catherine Nyorani

How A Little Patience Will Set Your Meatballs Apart From The Rest

Your recipe is cooked and the kitchen and house are full of the deeply satisfying aromas of the delicious meal that awaits ... but is it really time to eat yet?

Cook /Nikki Munoz

Elevate Pimento Cheese Like A Southerner With A Simple Tangy Addition

With roots in Southern cuisine, pimento cheese is a culinary marvel. But surprisingly, you can take that bursting flavor further with some common ingredients.

Culture /September Grace Mahino

The Chinese Origins Of Mapo Tofu

Known for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.

Cook /Javaria Akbar

The Microwave Trick For Storing Curry Leaves Far Longer

Curry leaves are versatile, so it's easy to run into an abundance of them. With this microwave trick, however, you can prolong your curry leaves' shelf life.

Thailand's Moo Yong Sandwich Makes Pork Floss The Star

Popular in Thailand and across south-east Asia, fluffy pork floss sandwiches are now making their way onto the TikToks of social media influencers everywhere.

Cook /Sylvia Tomczak

How To Thaw Frozen Wonton Wrappers Without Drying Them Out

It's fun to try new things in the kitchen like learning how to make wontons, but those wrappers can be tricky to handle without a few tips.

The Sweet Peanut Butter Swap For Unbelievably Delicious Buckeyes

Chocolate-dipped, peanut butter-filled Buckeyes are a beloved confection, but try this alternative filling idea to take them to entirely new flavor territory.

Banana And Maple Walnut Waffles Recipe

Your Saturday morning breakfast routine just got a whole lot more exciting thanks to these banana and maple walnut waffles.

The Simple Way To Instantly Fix A Weak Cup Of Coffee

If you happen to make a cup of coffee that's not up to scratch in terms of strength, we've got a super simple trick that will repair the damage in an instant.

Cook /Javaria Akbar

Add Some Tang To Tuna Noodle Casserole With A Dollop Of Sour Cream

Sour cream adds a delicious layer of tangy flavor to a rich tuna noodle casserole, upgrading the family-friendly dish to slightly more sophisticated.

News /Wendy Leigh

Why David Chang Was Challenged To A Blind Taste Of 'Chili Crunch' Sauces

David Chang and his Momof*cku empire have left a bad taste in the mouths of some members of the restaurant world. In response, he was challenged to a taste test.

Cook /Michelle Welsch

Boost Your Store-Bought Hummus' Flavor With An All-In-One Seasoning

Dressing up store-bought hummus with a dash of everything bagel makes it extra tasty and worth a place on a party table, too. No need to stop there, either.

10 Tostitos Tortilla Chip Styles, Ranked Worst To Best

With its wide variety of tortilla chip types, the Tostitos brand caters to any occasion. We tried and ranked an assortment of the most popular varieties.

Cook /Michelle Welsch

Why You Need To Be Gentle When Working With Your Sourdough

If you've gone to the considerable trouble of making delicious homemade sourdough bread, don't spoil it by being too violent with your beautiful dough.

Hibachi-Style Steak Fried Rice Recipe

Skip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.

Drink /Anna Staropoli

Infuse Simple Syrup For A Next-Level Whiskey Sour

By infusing an easy-to-make simple syrup with your favorite herbs, fruits, or spices, you can create a completely new spin on the classic whiskey sour.

The Classic Soup You Should Never Skip At Trader Joe's

If you're a fan of Trader Joe's you probably have a few favorite products, and one of favorites is a classic soup that hits the spot every time.

Cook /Julia Holland

The Cutting Technique That Makes Serving Up Large Cakes A Breeze

While you may leave the complicated cake cutting to professional bakers, there's a technique that makes serving up large, round cakes a breeze.

Cook /Dani Zoeller

15 Tiktok Food Hacks That Are Actually Worth Trying

One of the best parts about TikTok is how people are willing to share some of their knowledge to help the rest of us become that much more informed.

Having The Right Tools Can Make Or Break Your Cheese Board

When you are setting up a cheese board for guests, there are a number of things to keep in mind and one thing to keep in mind is choosing the right tools.

Savory Ham And Cheese Bear Claws Recipe

This savory update on the classic bear claw pastry features sliced ham and melty cheese, perfect for breakfast or as an afternoon snack with coffee.

Cook /Stephanie Friedman

The Clever Way To Make Egg Salad Without Any Peeling Involved

If you love egg salad but loathe the time-consuming process process of peeling each hard-boiled egg individually, you'll want to read on for this tip.

13 Facts You Need To Know About Couscous

Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.

What 'Store Pick' Bourbon Actually Means

In the world of alcohol, there are labels that go unexplained for the uninitiated. While "store pick" offers a clue in the name, here's what it really means.

Cook /Simone Gerber

How Long Tortillas Last In The Freezer

If you leave tortillas sitting on the shelf for long enough, you might not realize they have gone bad until you pull one out of the bag and find it rock hard.

For A Lighter Cup Of Coffee, Try Brewing With A Cloth Filter

For coffee enthusiasts seeking a gentler, more nuanced brew, the choice of filter can make all the difference. Here's what you need to know about cloth filters.

Drink /Madison Patterson

15 Types Of Rum co*cktails From Around The World

Rum co*cktails are uniquely delicious, and the world has taken notice. We're here to celebrate 15 delicious rum drinks from all around the globe.

Why You Should Consider Swapping Rum With Cachaça In Your Next Tropical Drink

If you're a fan of rum, then you need to know about cachaça, a Brazilian distilled spirit that, like rum, is made from sugar cane and works great in co*cktails.

The Record-Breaking Number Of Beers That Andre The Giant Could Drink

Known for his impressive stature, Andre the Giant was also the centerpiece of many alcohol-related tales - even confirming a record-breaking number on live TV.