What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (2024)

If you’re looking to add a bit of warmth and dimension to your culinary creations, look no further than the pimento berry (aka allspice, or Jamaican pepper). The name “allspice” is misleading as it comprises solely of the dried berries of the pimento tree (Pimenta dioica). It’s not actually a blend of spices.

This versatile spice invokes flavors of cinnamon, cloves, and nutmeg with a peppery and savory bite. So, what is allspice used for, exactly? This seasoning is a mainstay in Caribbean cuisine, and pairs well with dishes that are sweet (think breads, cakes, and pies), savory, and spicy. We often use whole pimento berries for pickling too!

How does one little berry add so much warmth and depth to dishes? We’ve rounded up a few tips on how to incorporate this handy seasoning to your dishes, plus we have a roundup of 16 favorite recipes featuring allspice.

What is allspice, exactly?

Allspice comes from the dried berries of a pimento tree which belongs to the Myrtle family (Myrtaceae).¹

Sometimes these berries are also called pimento, newspice, Myrtle pepper, or Jamaica pepper. The berries are harvested while green and unripe. Once dried, they turn brown. They are used whole, or ground into fine powder.

The Myrtle family comprises many evergreen trees, of which the main variety is P. dioica, also known as true allspice. This tree grows natively in the West Indies and Central America.

Don’t confuse true allspice with other varieties of “allspice” trees, including:

  • Carolina allspice (Calycanthus floridus), aka Eastern sweetshrub, which grows throughout south-eastern parts of North America.²
  • Californian allspice (Calycanthus occidentalis), aka Western sweetshrub, found in south-western parts of North America.³
  • Japanese allspice (Chimonanthus praecox), an aromatic shrub that grows natively in eastern Asia.¹
  • Wild allspice or spicebush (Lindera benzoin) found throughout eastern regions of North America.¹

Whole allspice vs. ground allspice

Allspice comes as dried whole berries, or a finely ground powder. Note that whole spices have a longer shelf life—up to 2 years if properly stored.

Ground spices are best used within 6-12 months but may keep up to 2 years.

Use whole berries when pickling (ground herbs and spices can make your brine cloudy). Whole spices are also ideal for dishes that require a longer cooking time, such as stews, soups, sauces, and oven roasted or braised meat dishes.

Ground allspice is great to add to baking recipes.

Tip: If you have a choice between whole berries or ground, choose whole allspice. Not only does it last longer, when freshly ground with a spice grinder or mortar and pestle, it imparts a stronger flavor.

What does allspice taste and smell like?

Freshly ground allspice has a fragrant and warming aroma.

Allspice has a rich flavor with notes of cinnamon, cloves, and nutmeg with a hint of spicy black pepper and savoriness.

This wide flavor profile lends itself nicely to a variety of dishes that are sweet, savory, spicy, and occasionally sour.

What is allspice used for? Here’s how to use it

There are countless ways to incorporate this flavorful seasoning in the kitchen.

To get the biggest flavor punch when cooking or simmering foods, add whole allspice berries at the beginning of the cook time. The warmth of the cooking process allows the flavors to infuse slowly into the foods.

Here’s how to use this versatile seasoning:

  • Use it as a pumpkin spice substitute.
  • Add some warmth to hot beverages, including mulled wine, apple cider, eggnog, and hot chocolate.
  • Spruce up co*cktails.
  • Add dimension to braised meat and stews.
  • Make your own homemade pickling spice.
  • Create a spice rub for meat, poultry, and fish.
  • Use it in baking. Spice cakes, vanilla, hazelnut, or carrot cakes would all pair well with allspice.
  • Add to cookie recipes such as raisin oatmeal, ginger, or other holiday favorites.
  • Add warmth to fruit pies, fruit cobblers, and crumbles.
  • Add some kick to your favorite sweet bread or loaf recipes.
  • Season fish and other seafood dishes.
  • Green beans (aka string beans) are a match-made-in-heaven with the warming effects of allspice.
  • Smoked sausage or other savory dishes come to life with the slightly sweet, yet peppery flavor profile of pimento berries.
  • The mild taste of pan-fried or oven-roasted cabbage works well with allspice berries.
  • Many classic pork chop dishes feature both savory and sweet flavors (such as apple). Allspice adds deeper flavor dimension.
  • There are so many ways to do chicken dishes, from savory to spicy. This single spice adds depth to plain poultry dishes.
  • While spice is nice, the sweet notes of pimento berries round out the delectable flavor of curries.
  • Virtually all soups and stews could benefit from a warming spice.
  • Tomato-based dishes, including pasta sauces and soups, could do with a touch of sweetness to cut the acidity.

16 sweet, savory, and spicy recipes featuring allspice

What is allspice used for? Let us count the ways…

Use allspice to enhance the flavor of pretty much any dish.

Sweet recipes featuring allspice

1. Sara’s Pumpkin Pie

A classic pumpkin pie spice recipe with allspice, and fragrant cloves, cinnamon, nutmeg, and ginger (via All Recipes).

2. Autumn Spice Cake with Cream Cheese Frosting

Cooler weather brings about a hankering for autumn spices, and this recipe satisfies that sweet tooth! Here’s an old-fashioned spice cake featuring cinnamon, nutmeg, ginger, allspice, and cloves—topped with decadent cream cheese frosting (via Cooking Classy).

What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (1)

3. Sweet Potato Pie with Allspice

Spiced, spiked with bourbon and topped with marshmallow whipped cream, this is no ordinary sweet po’ pie. If you’d like a change from the usual pumpkin pie, this classic old-fashioned sweet potato pie recipe makes for a brilliant choice (via Well Plated).

4. Chai-Spiced Banana Bread

Here’s a fresh twist on a classic banana loaf. If you love chai tea, you’ll love this sweet bread with cardamom, cinnamon, ginger and allspice which adds a warming touch (via Once Upon a Chef).

What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (2)

5. Homemade Allspice Dram (for Tiki co*cktails)

Fall drinks are perfect for adding warming spices into the mix. While cinnamon and nutmeg are classic spices to add to warm beverages, here’s how to make Allspice Dram, a spiced (and slightly bitter) liqueur flavored by whole berries of the pimenta tree. Use this dram for your own Tiki-style co*cktails (via Gastronom).

Savory allspice recipes

What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (3)

7. Allspice, Orange and Lemon Crockpot Chicken Thighs

This comfort dish featuring allspice chicken with a zesty orange-lemon sauce, and a dash of thyme make for an easy weeknight dinner. It’s also gluten-free (via Recipes from a Pantry).

8. Old Fashioned Beef Stew

Here’s pure comfort food perfect for fall and winter meals. This hearty, savory stew with cubed beef, potatoes, pearl onions, carrots, and celery is easy to throw together in a slow cooker. The seasonings shine through over slow, low heat: salt, sugar, parsley, paprika, oregano, basil, black pepper, and of course, allspice (via The Stay at Home Chef).

9. Apple and Sage Pork Chops

This recipe brings together both sweet and savory flavors for a knockout main dish. Sage, garlic, thyme, ground allspice, paprika, brown sugar, and a splash of apple juice make the pan-fried pork chops sing (via McCormick).

What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (4)

10. Cincinnati Chili

For a party in your mouth, check out this tasty chili served on top of spaghetti with the works. Unexpected spices like cloves, allspice, and unsweetened chocolate along with the usual suspects (chili powder, oregano, salt, and pepper) come together easily in a slow cooker (via Culinary Hill).

11. Lebanese Green Beans with Tomatoes

Green beans (or string beans) and allspice are a (surprising) match-made-in-heaven. This dish also calls for tomatoes, onions, and other warming spices including cinnamon and nutmeg (via The Lemon Bowl).

12. Fish Seasoning

Make your own spice rub mix to liven up any fish you plan to pan-fry. This fish seasoning mix is based on the classic Old Bay Seasoning mix that has been handed down many generations (via Recipe Tin Eats).

Spicy recipes featuring allspice

13. Jamaican Curry Chicken Recipe

Some like it hot! This curry recipe is easy to throw together and calls for whole pimento berries (allspice). Serve with rice (via Jamaican Foods and Recipes).

What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (5)

14. Jamaican Jerk Chicken

This classic fire-y recipe features fragrant allspice together with Chinese five-spice for a flavor punch. Let the chicken marinate overnight for maximum flavor (via Food and Wine).

Sour recipes with allspice

What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (6)

15. Homemade Pickling Spice

Make your own DIY pickling spice! Round up some whole spices including cloves, cinnamon sticks, mustard seeds, whole allspice berries, coriander seeds, bay leaves, and red pepper flakes (via All Recipes).

16. Sticky Spiced Red Cabbage

This red cabbage dish adds a splash of color to your dinner table. Featuring a sweet and sour blend of spices and red wine vinegar served with cooked cabbage, onions, and ginger (via BBC Good Food).

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References

  1. Britannica, Allspice, https://www.britannica.com/plant/allspice. Accessed June 2022.
  2. Plants for a Future, Calycanthus floridus, https://pfaf.org/user/Plant.aspx?LatinName=Calycanthus+floridus. Accessed June 2022.
  3. Plants for a Future, Calycanthus occidentalis, https://pfaf.org/user/Plant.aspx?LatinName=Calycanthus+occidentalis. Accessed June 2022.

What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (9)

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Josh is co-founder of RusticWise. When he’s not tinkering in the garden, or fixing something around the house, you can find him working on a vast array of random side projects.

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What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes (2024)

FAQs

What is the allspice used for? ›

WHAT IS ALLSPICE USED FOR? You can use allspice in a variety of recipes that are sweet or savory such as cookies, pumpkin pie, spice cake, spicing for sausage and glazes for ham. It's a key flavor in Jamaican jerk seasoning, the fiery blend of herbs and spices that turns chicken or pork into an instant party.

How much allspice to add? ›

Allspice has a powerful flavour and fragrance, a few berries is all it takes to infuse a dish with its warm, spicy flavour and once ground, a light sprinkling will suffice.

What is in ground allspice seasoning? ›

Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown. Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor.

What can be used as a substitute for allspice? ›

Substitutes for Allspice include using a combination of cloves, nutmeg, and cinnamon as well as similar spice blends such as pumpkin pie spice (with some added pepper to achieve the savory notes of allspice) or apple pie spice.

Where is allspice most commonly used? ›

Allspice comes from Jamaica, Mexico, and Honduras. Allspice is used in Jamaican jerk seasoning and in Jamaican soups, stews, and curries. It also is used in pickling spice, spiced tea mixes, cakes, cookies, and pies. Food producers use it in ketchup, pickles, and sausages.

Can you use too much allspice? ›

Allspice is considered safe in small amounts. While anecdotal evidence suggests potential side effects, such as nausea, vomiting, and drug interactions, when it's consumed in large amounts, no scientific evidence supports these claims.

How do you use allspice in a recipe? ›

Ground allspice has so many uses. I add it to salads like Tabbouleh, soups, stews and Middle Eastern rice dishes like this LinsFood signature dish, Maqluba. And don't forget sweets – this spice, ground up, gives a wonderful warmth to fruit pies like apple pie, cookies like gingerbread and cakes.

Can I skip allspice in a recipe? ›

While allspice is a spice on its own, not a blend, it's very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.

What spices are in McCormick's allspice? ›

McCormick Culinary Ground Allspice features a woody flavor combination reminiscent of cloves, cinnamon and nutmeg. Sourced especially for chefs, McCormick Culinary Ground Allspice is carefully ground for authentic flavor and soft, consistent texture in any chef-inspired recipe.

Is ground allspice the same as five spice? ›

Is Chinese 5 spice like allspice? Whilst Chinese 5 spice and allspice might seem pretty similar at first glance – there is one VERY big difference. Chinese 5 spice is a combination of 5 different spices, whereas allspice is a single spice, made up of dried fruit from the Pimenta diocia plant.

Can I use allspice instead of nutmeg? ›

Allspice is commonly found in kitchen pantries, making it a convenient alternative to nutmeg. You can replace nutmeg with an equal amount of allspice in your recipes. Allspice is made of ground berries from the Pimenta dioica tree. Its flavor is similar to that of nutmeg and can be replaced at a 1:1 ratio.

What is the closest spice to allspice? ›

Cinnamon, nutmeg, and cloves.

You can actually make a mixture of spices that tastes very close to allspice. Substitute the following for every 1 teaspoon allspice: ½ teaspoon cinnamon. ¼ teaspoon nutmeg.

Does allspice have cinnamon in it? ›

Allspice does contain all the flavors of cloves, ginger, nutmeg, and cinnamon combined - in one single berry. A common misconception is that allspice is a blend of different spices.

Is allspice and 7 spice the same? ›

The short answer is no. Allspice is a combination of flavors similar to cinnamon, cloves, and nutmeg. It's just one of the spices that make up the Lebanese seven spices. However, some recipes will state to use ground allspice instead of this blend if you can't get your hands on it.

What spices does allspice taste like? ›

It makes sense that allspice is often mistaken for a blend like Chinese five-spice or pumpkin spice—because the flavor profile is multidimensional, featuring notes of cloves, nutmeg, star anise, fennel, black pepper, and cinnamon. It's warming, with a peppery and savory backbone, says Schiff.

What's the difference between allspice and all purpose seasoning? ›

No, don't let the names confuse you, they are two very different things. Allspice is an individual spice, while all-purpose seasoning is a blend of spices. Allspice is derived from berries and has a very different flavor.

What is the difference between spice and allspice? ›

As a general rule of thumb, allspice is used more in savoury cooking. World cuisine such as Caribbean, Moroccan and Indian benefit from the sweet, spicy and earthy aromas. Mixed spice caters more to dessert cooking, although that's not to say it can't be used in savoury dishes.

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