Lipton Onion Soup Pot Roast Recipe (2024)

This easy one pan Lipton Onion Soup pot roast only has six ingredients. Cooked low and slow the meat and vegetables are tender and juicy and cooked to perfection.

Favorite Pot Roast

Today’s recipe was definitely the roast of my childhood. Growing up, there was always roast for Sunday dinner and I’ve loved continuing that tradition with my family. I love to put this pot roast in the oven in the afternoon and by dinner time the house smells amazing! It is the perfect “dump and go” meal.

Sometimes I make it in the oven and other times in the crockpot. Growing up this was Sunday dinner but you can fix this any day of the week! The leftover roast was always made into a meat pie the next day.

Ingredients

One of the beauties of this pot roast recipe is the simplicity of it’s ingredients, there are only six.

1. Cream of Mushroom Soup. I use that red and white can, Campbell’s brand.
2. Beef Broth. If you don’t have beef broth you can use water. You can a lot of flavor from the onion soup mix so you are fine with water.
3. Lipton Onion Soup Mix. I use the classic onion soup mix version
4. Vegetables. We always use carrots and potatoes. You can also use parsnips, rutabaga, any root vegetable. I prefer using Golden Yukon potatoes, Russett potatoes are too starchy and go mushy faster.
5. Pot Roast. I use about a 4 lb. roast. This may also be called a chuck roast.

This six ingredient, one pot meal is so easy to make it’s almost a non recipe! You put everything in the pot and cook. You do need to peel and chop your vegetables but that is as hard as it gets.

How to Make Lipton Onion Soup Pot Roast

• Use a nice big heavy duty roasting pan.
• Mix together the beef broth, soup and soup mix.
• Place carrots and potatoes in bottom of pan.
• Put the roast on top of the vegetables.

• Pour mixture over top.
• Bake at 325 degrees F for three hours.
• Reserve juices and pour over the top of pot roast before serving.

How to Make Gravy for Pot Roast?

You can remove the meat and vegetables and pour the leftover juices through a strainer and use it as a sauce to pour over the meat and vegetable mixture. This is how I usually do it because it’s quick and easy.

Gravy Tip: If you prefer a thicker gravy consistency for your Lipton Onion Soup Pot Roast, strain the juices and then place them in a sauce pan or frying pan. Add 2 Tbsp of cornstarch to 1/2 cup of water. Pour the cornstarch mixture into the pan with the juices and bring to a low boil. Stir until mixture thickens up. If it gets too thick add in a little water to thin.

Some of my other favorite Sunday dinner ideas:

• Balsamic Pork Tenderloin
• BBQ Pot Roast
• Mexican Pot Roast
• Slow Cooker Pot Roast

This Lipton Onion Soup Pot Roast is a complete meal but if you want a little green salad with it try one of these recipes:

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