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Recipes & Stories: A Cookbook
Recipes & Stories: A Cookbook
By Christina Tosi
By Christina Tosi
Best Seller
Category: | American Regional Cuisine
Category: | American Regional Cuisine
Hardcover $35.00
Apr 07, 2015 | ISBN 9780770435103
Ebook $8.99
Apr 07, 2015 | ISBN 9780770435110
Hardcover $35.00
Apr 07, 2015 | ISBN 9780770435103
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$35.00
Apr 07, 2015 | ISBN 9780770435103
Buy from Other Retailers:
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Apr 07, 2015 | ISBN 9780770435110
Buy from Other Retailers:
Buy the Ebook:
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About Milk Bar Life
Go off the clock with Christina Tosi of Momof*cku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
About Milk Bar Life
Go off the clock with Christina Tosi of Momof*cku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Also by Christina Tosi
See all books by Christina Tosi
Also by Christina Tosi
See all books by Christina Tosi
About Christina Tosi
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She was also a judge on Fox’s MasterChef Junior series, was… More about Christina Tosi
About Christina Tosi
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She was also a judge on Fox’s MasterChef Junior series, was… More about Christina Tosi
Product Details
Category: | American Regional Cuisine
Hardcover | $35.00
Published by Clarkson Potter
Apr 07, 2015 | 256 Pages | 8 x 10 | ISBN 9780770435103
Category: | American Regional Cuisine
Ebook | $8.99
Published by Clarkson Potter
Apr 07, 2015 | 256 Pages | ISBN 9780770435110
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Praise
“Sometimes I like to sit by a fire and curl up with a nice book, but most nights I prefer to stuff my face with tasty treats like the ones described in this cookbook. Grab this thing and go make some cinnamon buns!”
—Aziz Ansari
“I’ve been a bootleg member of the Milk Bar family for a while: Christina and I have gone to Hawaii and made malasadas together, and every time I’m in NYC I like to hang out in Brooklyn bothering everyone in the bakery. Christina is a leader not only in the kitchen but also in the way Milk Bar has shaped our recent culture—and lives. Kogi por Vida, Milk Bar for Life.”
—Roy Choi
“Milk Bar Life is a charming, playful, and personal view into the prodigiously inventive world of Christina Tosi and her Milk Bar crew. The Ritz Cracker wizardry isgenius.”
—Chad Robertson
“Bake or just salivate over the addictive treats in Christina Tosi’sMilk Bar Life.”
—Cosmopolitan
“There’s some sweet stuff…but the savory stuff is just what you’d expect from Tosi—silly, supermarket driven and delicious.”
—TastingTable.com
“Her new book is a collection of sweet and savory dishes Tosi likes to make and serve off the clock, and it’s a reflection of her playful worldview.”
—Glamour
“This everyday cookbook establishes Tosi, chef and co-owner of Momof*cku Milk Bar, as an exciting and original voice… Tosi continues to showcase her singular flavor combinations—there’s unmistakable wow factor in miso butterscotch sauce and burnt honey butter served alongside kale with sesame seeds.”
—Publishers Weekly, starred review
“The book reads like an issue ofLucky Peachif it were under Tosi’s direction: Think throwback icebox cake recipes, Milk Bar staff meals, recipes from her childhood, and late night munchies.”
—Epicurious.com
“Milk Bar Lifeby Christina Tosi is filled with simple, satisfying recipes for cooks who want flavor and fun with minimal fuss.”
—Yahoo! Food
Awards
AP Best Food Books of the Year AWARD 2015
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Milk Bar Life
Category: | American Regional Cuisine
Category: | American Regional Cuisine
Milk Bar Life
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Hardcover
Apr 07, 2015 | ISBN 9780770435103
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